Olives and tomato are joined by oregano and garlic in this farmhouse cheese. Nijland makes No.37 with pasteurised cow’s milk and vegetarian rennet. Try it on a sandwich with rocket, or serve a few pieces alongside plain crackers. An olive may occasionally contain a stone, so please bear this in mind when serving. Come and taste No.37 with tomato and olive in the shop. If you would like the cheese wrapped, ask us which packaging is suitable for this cheese and your situation.
Cow’s milk
Pasteurised milk
Vegetarian rennet
Come and taste
Freshly cut every day
Vacuum packing where suitable