What makes it special
At Nassen, cheese need not wait for a special occasion. A good sandwich or a small drinks board is reason enough. Pure Jersey Vol Pikant is a Gouda 50+ cheese matured for 32–35 weeks and made using vegetarian rennet. Slice it for lunch or serve cubes with crackers and fig compote. A few ingredients are all you need to put something tasty on the table. Come and taste Vol Pikant in store before making your choice. If you would like the cheese packaged, ask in store which packaging is suitable for this cheese and your situation.
What makes it special? Cow’s milk, pasteurised milk, vegetarian rennet and 32–35 weeks of maturation.
Shop services: Come and taste; freshly cut daily; vacuum packing where suitable.
Jersey Vol Pikant
Productdetails
- Pure Jersey Vol Pikant is a Gouda 50+ cheese made with pasteurised cow’s milk and matured for 32–35 weeks
- for lunch or a drinks board.
Allergenen
- Bevat
- milk
Something delicious for home, lunch or drinks?
Visit Nassen Amsterdam in the Nine Streets. For home, the office or as a gift: we will gladly help you with your choice, quantities and combinations. Ask in the shop what you can taste.
You will find us at Huidenstraat 23H in Amsterdam. Do you have a question about this product or its availability? Please feel free to contact us.
