What makes it special
This cheese has a long maturation period of 115–120 weeks. For example, give Pure Jersey Krachtig Oud a place of its own on the cheese board, with bread and fruit served separately. You can also compare it with a shorter-matured Pure Jersey. It is made from pasteurised cow’s milk, salt, starter culture and vegetarian rennet. A few pieces are enough for a tasting of your own. We invite you to taste Krachtig Oud in store before choosing. If you would like the cheese packaged, ask in store which packaging is suitable for this cheese and your situation.
What makes it special? Cow’s milk, pasteurised milk, vegetarian rennet and 115–120 weeks of maturation.
Shop services: Come and taste; freshly cut daily; vacuum packing where suitable.
Pure Jersey Krachtig Oud
Productdetails
- Pure Jersey Krachtig Oud is a Gouda 50+ cheese matured for 115–120 weeks
- made with pasteurised cow’s milk and vegetarian rennet.
Allergenen
- Bevat
- milk
Something delicious for home, lunch or drinks?
Visit Nassen Amsterdam in the Nine Streets. For home, the office or as a gift: we will gladly help you with your choice, quantities and combinations. Ask in the shop what you can taste.
You will find us at Huidenstraat 23H in Amsterdam. Do you have a question about this product or its availability? Please feel free to contact us.
