What makes it special
You do not always have to put the same piece of cheese on your board. Try Tynjetaler with a slice of bread and some grapes, or make a small tasting alongside a goat’s cheese. This cheese contains pasteurised cow’s milk, salt, starter culture and animal rennet. A simple serving leaves room to discover for yourself which combination you like best. Give Tynjetaler a try in the shop. If you would like the cheese wrapped, ask us which packaging is suitable for this cheese and your situation.
Cow’s milk
Pasteurised milk
Animal rennet
Come and taste
Freshly cut every day
Vacuum packing where suitable
Tynjetaler Kaas
Productdetails
Tynjetaler is made with pasteurised cow’s milk and animal rennet. Enjoy it at lunch or taste it alongside a favourite cheese.
Allergenen
- Bevat
- milk
Something delicious for home, lunch or drinks?
Visit Nassen Amsterdam in the Nine Streets. For home, the office or as a gift: we will gladly help you with your choice, quantities and combinations. Ask in the shop what you can taste.
You will find us at Huidenstraat 23H in Amsterdam. Do you have a question about this product or its availability? Please feel free to contact us.
