What makes it special
This generous salad for ten centres on the contrast between soft burrata and the full, earthy flavour of black truffle dressing. Fresh cucumber and tomato keep the platter light, while sun-dried tomatoes and olives add Mediterranean depth. Spinach, rocket and lettuce bring volume and variety; roasted kernels and seeds give each serving a crisp bite. Festive enough for a special occasion, and practical for a shared lunch.