Raclette Livradois gets a convivial table moving. This French raclette cheese is made from raw cow’s milk using microbial rennet. When heated, it becomes soft and melting, just right for raclette pans, potatoes, bread and vegetables.

How much raclette do you need? It depends on your group and what else is on the table. Tell us how many people you are serving and which side dishes you plan to offer; we can help you choose a suitable amount without too much left over or not enough.

Looking to buy Raclette Livradois in Amsterdam? Come and taste it at Nassen, Huidenstraat 23H in De 9 Straatjes. We cut the cheese fresh daily and can portion it conveniently for your raclette evening.

Would you like to collect it earlier, give it as a gift or transport it? Ask about suitable packaging. Vacuum packing is offered when suitable for the cheese and journey.

What makes it special? Cow’s milk, raw milk, microbial rennet and raclette cheese.

Shop services: Come and taste; freshly cut daily; vacuum packing where suitable.

Frequently asked question: How much Raclette Livradois do I need per person? The right amount depends on appetite and on bread, potatoes, vegetables and other side dishes. Tell us how many people are joining you; in store, we can help you choose and cut a suitable amount.