What makes it special
Roquefort Papillon Red is Roquefort AOP made from raw sheep’s milk with blue mould cultures. Animal rennet is used in its preparation. Serve small portions with bread and taste the cheese before adding other flavourings. This lets you build the board gradually and leaves room to appreciate the cheese properly.
It may suit Roquefort lovers and customers looking for raw-milk sheep’s cheese. Tell us whether you are looking for cheese for a sandwich, drinks gathering, cheese board, dinner, gift or cheese hamper, and we can help you choose an amount.
You will find Nassen at Huidenstraat 23H, in De 9 Straatjes. You can taste the cheeses first; they are freshly cut daily. Ask us about suitable packaging if you are taking the cheese on a trip or giving it as a gift. Vacuum packing is offered only when suitable for the cheese, your journey and the applicable rules.
What makes it special? Sheep’s milk, raw milk and animal rennet.
Shop services: Come and taste; freshly cut daily; vacuum packing where suitable.
Frequently asked question: What are the key characteristics of Roquefort Papillon Red? Sheep’s milk, raw milk and animal rennet.
Roquefort Papillon Red
Productdetails
- Roquefort Papillon Red is Roquefort AOP made with raw sheep’s milk and blue-mould culture
- with animal rennet.
Allergenen
Allergeneninformatie is voor dit product nog niet gecontroleerd. Neem voor gebruik contact op met Nassen.
Something delicious for home, lunch or drinks?
Visit Nassen Amsterdam in the Nine Streets. For home, the office or as a gift: we will gladly help you with your choice, quantities and combinations. Ask in the shop what you can taste.
You will find us at Huidenstraat 23H in Amsterdam. Do you have a question about this product or its availability? Please feel free to contact us.
