What makes it special
Cumin and cloves come together in this Friese Nagelkaas; the ingredients list gives their proportions as 0.7% and 0.5% respectively. The cheese is made from pasteurised cow’s milk using microbial rennet. Try it on rye bread or place pieces alongside plain cheese on a drinks board. This lets you alternate between a spiced variety and a cheese without spices. Curious about the combination of cumin and cloves? If you would like the cheese packaged, ask in store which packaging is suitable for this cheese and your situation.
What makes it special? Cow’s milk, pasteurised milk, microbial rennet and one year of maturation.
Shop services: Come and taste; freshly cut daily; vacuum packing where suitable.
Friese Nagelkaas overjarig
Productdetails
- One-year-matured Nagelkaas 40+ with cumin and cloves
- made with pasteurised cow’s milk and microbial rennet.
Allergenen
- Bevat
- milk
Something delicious for home, lunch or drinks?
Visit Nassen Amsterdam in the Nine Streets. For home, the office or as a gift: we will gladly help you with your choice, quantities and combinations. Ask in the shop what you can taste.
You will find us at Huidenstraat 23H in Amsterdam. Do you have a question about this product or its availability? Please feel free to contact us.
