A familiar cheese makes it easy to put something tasty on the table. Use Baby Edam, for example, on a lunch plate with bread and radishes, or add pieces to a cheese board. It is made with pasteurised cow’s milk and vegetarian rennet. Serve any compote or mustard separately, so everyone can choose. Would you like to try Baby Edam first? If you would like the cheese packaged, ask in store which packaging is suitable for this cheese and your situation.

We cut our cheeses fresh every day. If you would like it packaged, ask us whether vacuum packing is suitable for this cheese and your situation.