Postel Abdijkaas oud is a Belgian abbey cheese made from pasteurised cow’s milk using vegetarian rennet. Slice it for bread or a drinks gathering, and if you like, compare it with another Belgian cheese. This lets you build the board gradually and leaves room to appreciate each cheese.

It may suit customers who take vegetarian rennet into account when choosing cheese. Tell us whether you are looking for cheese for a sandwich, drinks gathering, cheese board, dinner, gift or cheese hamper, and we can help you choose an amount.

You will find Nassen at Huidenstraat 23H, in De 9 Straatjes. You can taste the cheeses first; they are freshly cut daily. Ask us about suitable packaging if you are taking the cheese on a trip or giving it as a gift. Vacuum packing is offered only when suitable for the cheese, your journey and the applicable rules.

What makes it special? Cow’s milk, pasteurised milk and vegetarian rennet.

Shop services: Come and taste; freshly cut daily; vacuum packing where suitable.

Frequently asked question: What are the key characteristics of Postel Abdijkaas oud? Cow’s milk, pasteurised milk and vegetarian rennet.