Truffel Brie can turn a cheese board into a special moment. Soft cow’s-milk Brie and truffle come together in a rich, aromatic combination. This cheese needs little else: good bread and a little attention are often enough.

Do not serve it ice-cold, and keep other strongly flavoured truffle products separate. That way, you can first taste the balance between the soft white-mould cheese and the earthy character of truffle. Afterwards, decide for yourself whether fruit, nuts or something sweet would add anything.

Looking to buy Truffel Brie in Amsterdam? Come and taste it first at Nassen, Huidenstraat 23H. We cut our cheeses fresh every day and can help you choose the right amount for a drinks gathering, dinner, Christmas table, gift or cheese hamper.

We choose suitable packaging for travelling. We vacuum-pack this soft cheese only when it is suitable for the cheese and your journey.

What makes it special

Cow’s milk

White-mould cheese with truffle

Cow’s milk

White-mould cheese with truffle

Shop services

Come and taste

Freshly cut every day

Vacuum packing where suitable

Frequently asked questions

What are the key characteristics of Truffel Brie?

The key characteristics of Truffel Brie are cow’s milk and white-mould cheese with truffle.