Manchego 6m is Manchego matured for six months. It is made from pasteurised sheep’s milk using animal rennet. Serve it alongside the twelve-month version for a simple comparison. This lets you build the board gradually and leaves room to appreciate each cheese.

It may suit anyone who wants to choose Manchego based on maturation time. Tell us whether you are looking for cheese for a sandwich, drinks gathering, cheese board, dinner, gift or cheese hamper, and we can help you choose an amount.

You will find Nassen at Huidenstraat 23H, in De 9 Straatjes. You can taste the cheeses first; they are freshly cut daily. Ask us about suitable packaging if you are taking the cheese on a trip or giving it as a gift. Vacuum packing is offered only when suitable for the cheese, your journey and the applicable rules.

What makes it special? Sheep’s milk, pasteurised milk, animal rennet and six months of maturation.

Shop services: Come and taste; freshly cut daily; vacuum packing where suitable.

Frequently asked question: What are the key characteristics of Manchego 6m? Sheep’s milk, pasteurised milk, animal rennet and six months of maturation.