Boer’n Trots Hooibloem is a 50+ cheese made with pasteurised cow’s milk, salt, cultures and animal rennet. Give it a place on the table with bread and grapes, or serve it alongside another cheese from the range for a small tasting. You can taste it at Nassen and our cheeses are cut fresh every day. If you would like to take it with you, ask us whether vacuum packing is suitable for this cheese and your situation.