What makes it special
Époisses Berthaut Coupe AOP is an Époisses AOP cheese with Marc de Bourgogne. It is made from pasteurised cow’s milk using animal rennet. Serve it as a separate cheese course or as a distinctive choice on a compact cheese board. This lets you build the board gradually and leaves room to appreciate the cheese properly.
It may suit anyone looking specifically for Époisses in Amsterdam. Tell us whether you are looking for cheese for a sandwich, drinks gathering, cheese board, dinner, gift or cheese hamper, and we can help you choose an amount.
You will find Nassen at Huidenstraat 23H, in De 9 Straatjes. You can taste the cheeses first; they are freshly cut daily. Ask us about suitable packaging if you are taking the cheese on a trip or giving it as a gift. Vacuum packing is offered only when suitable for the cheese, your journey and the applicable rules.
What makes it special? Cow’s milk, pasteurised milk and animal rennet.
Shop services: Come and taste; freshly cut daily; vacuum packing where suitable.
Frequently asked question: What are the key characteristics of Époisses Berthaut Coupe AOP? Cow’s milk, pasteurised milk and animal rennet.
Epoisse Berthaut Coupe AOP
Productdetails
- Époisses Berthaut AOP with Marc de Bourgogne
- made with pasteurised cow’s milk and animal rennet.
Allergenen
Allergeneninformatie is voor dit product nog niet gecontroleerd. Neem voor gebruik contact op met Nassen.
Something delicious for home, lunch or drinks?
Visit Nassen Amsterdam in the Nine Streets. For home, the office or as a gift: we will gladly help you with your choice, quantities and combinations. Ask in the shop what you can taste.
You will find us at Huidenstraat 23H in Amsterdam. Do you have a question about this product or its availability? Please feel free to contact us.
