What makes it special
Manchego Pesto is a sheep’s cheese in a pesto variety. It is made from pasteurised sheep’s milk using animal rennet. Cut small pieces for a tasting board and keep extra flavourings separate. This lets you build the board gradually and leaves room to appreciate the cheese properly.
It may suit anyone looking for a Spanish sheep’s-cheese variety. Tell us whether you are looking for cheese for a sandwich, drinks gathering, cheese board, dinner, gift or cheese hamper, and we can help you choose an amount.
You will find Nassen at Huidenstraat 23H, in De 9 Straatjes. You can taste the cheeses first; they are freshly cut daily. Ask us about suitable packaging if you are taking the cheese on a trip or giving it as a gift. Vacuum packing is offered only when suitable for the cheese, your journey and the applicable rules.
What makes it special? Sheep’s milk, pasteurised milk and animal rennet.
Shop services: Come and taste; freshly cut daily; vacuum packing where suitable.
Frequently asked question: What are the key characteristics of Manchego Pesto? Sheep’s milk, pasteurised milk and animal rennet.
Manchego Pesto
Productdetails
- Manchego Pesto is a sheep’s-milk cheese with a pesto preparation
- made with pasteurised sheep’s milk and animal rennet.
Allergenen
Allergeneninformatie is voor dit product nog niet gecontroleerd. Neem voor gebruik contact op met Nassen.
Something delicious for home, lunch or drinks?
Visit Nassen Amsterdam in the Nine Streets. For home, the office or as a gift: we will gladly help you with your choice, quantities and combinations. Ask in the shop what you can taste.
You will find us at Huidenstraat 23H in Amsterdam. Do you have a question about this product or its availability? Please feel free to contact us.
