What makes it special
Cremiziola al Cucchiaio DOP Gorgonzola is a DOP cheese made with blue mould cultures. It is made from pasteurised cow’s milk using animal rennet.
Spoon or cut a small portion and serve it with bread, then let everyone make their own combinations. This is an easy way to build a cheese board gradually while leaving room to taste the cheese properly.
This cheese may appeal especially to lovers of Italian blue cheese. Tell us whether you are looking for cheese for a sandwich, drinks gathering, cheese board, dinner, gift or cheese hamper, and we can help you choose an amount.
You will find Nassen at Huidenstraat 23H, in De 9 Straatjes. You can taste the cheeses first; they are freshly cut daily. Ask us about suitable packaging if you are taking the cheese on a trip or giving it as a gift. Vacuum packing is offered only when suitable for the cheese, your journey and the applicable rules.
What makes it special? Cow’s milk, pasteurised milk and animal rennet.
Shop services: Come and taste; freshly cut daily; vacuum packing where suitable.
Frequently asked question: What are the key characteristics of Cremiziola al Cucchiaio DOP Gorgonzola? Cow’s milk, pasteurised milk and animal rennet.
Cremiziola al Cucchiaio DOP Gorgonzola
Productdetails
Cremiziola al Cucchiaio DOP Gorgonzola: a DOP cheese with blue mould culture. Made with pasteurised cow’s milk and animal rennet.
Allergenen
Allergeneninformatie is voor dit product nog niet gecontroleerd. Neem voor gebruik contact op met Nassen.
Something delicious for home, lunch or drinks?
Visit Nassen Amsterdam in the Nine Streets. For home, the office or as a gift: we will gladly help you with your choice, quantities and combinations. Ask in the shop what you can taste.
You will find us at Huidenstraat 23H in Amsterdam. Do you have a question about this product or its availability? Please feel free to contact us.
