If you like to alternate between young, mature and aged farmhouse cheese, No.4 Extra Belegen is a lovely middle ground. This cheese is made with raw cow’s milk and animal rennet. Slice some for lunch or serve small pieces on a board. A little mustard and some bread keep things cosy and simple. We would be happy to make room for a tasting of No.4 in the shop. If you would like the cheese packaged, ask in store which packaging is suitable for this cheese and your situation.
We cut our cheeses fresh every day. If you would like it packaged, ask us whether vacuum packing is suitable for this cheese and your situation.