What makes it special
Lunch need not be elaborate to give you a moment to enjoy it. For example, serve No.14 Graskaas with bread, tomato and a handful of salad leaves. This farmhouse cheese by Van der Bas is made from raw cow’s milk using animal rennet. You can also give it a place of its own in a cheese tasting, alongside other varieties from the same series. Get to know No.14 Graskaas by tasting it in store. If you would like the cheese packaged, ask in store which packaging is suitable for this cheese and your situation.
What makes it special? Cow’s milk, raw milk and animal rennet.
Shop services: Come and taste; freshly cut daily; vacuum packing where suitable.
Graskaas
Productdetails
No.14 Boerenkaas Graskaas by Van der Bas is made with raw cow’s milk. Enjoy it on bread or as part of a lunch board.
Allergenen
- Bevat
- milk
Something delicious for home, lunch or drinks?
Visit Nassen Amsterdam in the Nine Streets. For home, the office or as a gift: we will gladly help you with your choice, quantities and combinations. Ask in the shop what you can taste.
You will find us at Huidenstraat 23H in Amsterdam. Do you have a question about this product or its availability? Please feel free to contact us.
