What makes it special
The pepper mix in this Klaver cheese makes up 2% of the composition and contains jalapeño, paprika, chilli pepper and garlic. The base is pasteurised cow’s milk, made using microbial rennet. For example, make a sandwich with this cheese, lettuce and tomato, or serve pieces alongside a plain variety so everyone can choose their own combination. Come and taste it in store to decide whether Jalapeño belongs on your board. If you would like the cheese packaged, ask in store which packaging is suitable for this cheese and your situation.
What makes it special? Cow’s milk, pasteurised milk and microbial rennet.
Shop services: Come and taste; freshly cut daily; vacuum packing where suitable.
Jalapeño Kaas
Productdetails
- Klaver Jalapeño is a 50+ cow’s-milk herb cheese with a mix of pepper
- chilli
- jalapeño and garlic
- for a change on the drinks board.
Allergenen
- Bevat
- milk, egg
Something delicious for home, lunch or drinks?
Visit Nassen Amsterdam in the Nine Streets. For home, the office or as a gift: we will gladly help you with your choice, quantities and combinations. Ask in the shop what you can taste.
You will find us at Huidenstraat 23H in Amsterdam. Do you have a question about this product or its availability? Please feel free to contact us.
