Chimay cheese is a Belgian abbey cheese made with cow\u2019s milk. It is made with pasteurised cow\u2019s milk and animal rennet.<\/p>\n
Try it on bread or as part of a board with different kinds of cheese. That way, you can build the board at an easy pace and leave room to really taste the cheese.<\/p>\n
Who might enjoy this cheese? Especially lovers of Belgian cheese and visitors looking to take something from the Low Countries home. Tell us what you need it for\u2014a sandwich, drinks gathering, cheese board, dinner, gift or cheese selection\u2014and we will help you choose a suitable quantity.<\/p>\n
You will find Nassen at Huidenstraat 23H, in the heart of the Nine Streets. You can taste the cheese first; our cheeses are freshly cut every day. If you would like to take it on a trip or have it wrapped as a gift, ask about suitable packaging. We vacuum-pack it only when that is suitable for this cheese, your journey and the applicable rules.<\/p>\n
Key features: cow\u2019s milk; pasteurised milk; animal rennet. Shop services: taste it in store; freshly cut every day; vacuum packaging where suitable. Frequently asked questions: What are the main characteristics of Chimay cheese? Cow\u2019s milk, pasteurised milk and animal rennet.<\/p>\n","protected":false},"excerpt":{"rendered":"
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