Saint Agur is made from pasteurised cow’s milk using animal rennet. Serve it alongside bread and fruit, or compare it with another blue cheese. This lets you build the board gradually and leaves room to appreciate each cheese.

It may suit anyone looking to taste a French blue cheese. Tell us whether you are looking for cheese for a sandwich, drinks gathering, cheese board, dinner, gift or cheese hamper, and we can help you choose an amount.

You will find Nassen at Huidenstraat 23H, in De 9 Straatjes. You can taste the cheeses first; they are freshly cut daily. Ask us about suitable packaging if you are taking the cheese on a trip or giving it as a gift. Vacuum packing is offered only when suitable for the cheese, your journey and the applicable rules.

What makes it special? Cow’s milk, pasteurised milk and animal rennet.

Shop services: Come and taste; freshly cut daily; vacuum packing where suitable.

Frequently asked question: What are the key characteristics of Saint Agur? Cow’s milk, pasteurised milk and animal rennet.