What makes it special
Stilton in Port is a festive variant name. The cheese is made from pasteurised cow’s milk, and vegetarian rennet is used in its production.
Serve it in small portions and decide as you taste which accompaniments you would like to add. This gives the board a gentle rhythm and leaves room to savour the cheese properly.
Who might this cheese suit? It may be a choice for a gift, a festive board or a final cheese course. Tell us what you are looking for—a sandwich, drinks gathering, cheese board, dinner, gift or cheese hamper—and we can help you choose an appropriate quantity.
You will find Nassen at Huidenstraat 23H, in the heart of De 9 Straatjes. You can taste our cheeses first, and they are freshly cut every day. If you would like to take the cheese on a journey or have it wrapped as a gift, ask us about suitable packaging. We only vacuum-pack it when this is suitable for the cheese, your journey and the applicable rules.
What makes it special
Cow’s milk
Pasteurised milk
Vegetarian rennet
Cow’s milk
Pasteurised milk
Vegetarian rennet
Shop services
Come and taste
Freshly cut every day
Vacuum packing where suitable
Frequently asked questions
What are the key characteristics of Stilton in Port?
The key characteristics of Stilton in Port are cow’s milk, pasteurised milk and vegetarian rennet.
Stilton in Port
Productdetails
- Stilton in Port
- a celebratory variation made with pasteurised cow’s milk and vegetarian rennet.
Allergenen
Allergeneninformatie is voor dit product nog niet gecontroleerd. Neem voor gebruik contact op met Nassen.
Something delicious for home, lunch or drinks?
Visit Nassen Amsterdam in the Nine Streets. For home, the office or as a gift: we will gladly help you with your choice, quantities and combinations. Ask in the shop what you can taste.
You will find us at Huidenstraat 23H in Amsterdam. Do you have a question about this product or its availability? Please feel free to contact us.
