Parmigiano Reggiano is made from raw cow’s milk using animal rennet. Break, shave or grate only what you need, and try a piece on its own too. This lets you build the board gradually and leaves room to appreciate the cheese properly.

It may suit cooking, a drinks gathering, a cheese course or an Italian gift. Tell us whether you are looking for cheese for a sandwich, drinks gathering, cheese board, dinner, gift or cheese hamper, and we can help you choose an amount.

You will find Nassen at Huidenstraat 23H, in De 9 Straatjes. You can taste the cheeses first; they are freshly cut daily. Ask us about suitable packaging if you are taking the cheese on a trip or giving it as a gift. Vacuum packing is offered only when suitable for the cheese, your journey and the applicable rules.

What makes it special? Cow’s milk, raw milk and animal rennet.

Shop services: Come and taste; freshly cut daily; vacuum packing where suitable.

Frequently asked question: What are the key characteristics of Parmigiano Reggiano? Cow’s milk, raw milk and animal rennet.