Pecorino Romano kaas is Pecorino Romano DOP made from thermised sheep’s milk using animal rennet. Use a small piece to taste, or include the cheese in an Italian dish of your own. This lets you build the board gradually and leaves room to appreciate the cheese properly.

It may suit anyone specifically looking for an Italian sheep’s cheese. Tell us whether you are looking for cheese for a sandwich, drinks gathering, cheese board, dinner, gift or cheese hamper, and we can help you choose an amount.

You will find Nassen at Huidenstraat 23H, in De 9 Straatjes. You can taste the cheeses first; they are freshly cut daily. Ask us about suitable packaging if you are taking the cheese on a trip or giving it as a gift. Vacuum packing is offered only when suitable for the cheese, your journey and the applicable rules.

What makes it special? Sheep’s milk, thermised milk and animal rennet.

Shop services: Come and taste; freshly cut daily; vacuum packing where suitable.

Frequently asked question: What are the key characteristics of Pecorino Romano kaas? Sheep’s milk, thermised milk and animal rennet.