La Tur brings three types of milk together. It is made from pasteurised cow’s, goat’s and sheep’s milk. Serve it as a distinct part of the cheese board and taste it before adding accompaniments. This lets you build the board gradually and leaves room to appreciate the cheese properly.

It may suit anyone who would like to discover cow’s, goat’s and sheep’s milk in a single cheese. Tell us whether you are looking for cheese for a sandwich, drinks gathering, cheese board, dinner, gift or cheese hamper, and we can help you choose an amount.

You will find Nassen at Huidenstraat 23H, in De 9 Straatjes. You can taste the cheeses first; they are freshly cut daily. Ask us about suitable packaging if you are taking the cheese on a trip or giving it as a gift. Vacuum packing is offered only when suitable for the cheese, your journey and the applicable rules.

What makes it special? Cow’s milk, goat’s milk, sheep’s milk and pasteurised milk.

Shop services: Come and taste; freshly cut daily; vacuum packing where suitable.

Frequently asked question: What are the key characteristics of La Tur? Cow’s milk, goat’s milk, sheep’s milk and pasteurised milk.