What makes it special
Gorgonzola Champagne brings together two names that immediately evoke a festive cheese occasion. Its base is Gorgonzola: Italian blue cheese made from pasteurised cow’s milk, with the creamy texture and blue-green veins that make this cheese so recognisable.
Serve a small portion with bread and let the cheese speak for itself first. You can then combine it with fruit, nuts or an accompaniment of your own. Placed on a board beside Gorgonzola Dolce and Piccante, it also creates a fine tasting of three clearly different choices.
Would you like to buy Gorgonzola Champagne in Amsterdam? At Nassen in the Nine Streets, you can taste it first. We cut it fresh every day at Huidenstraat 23H and help you tailor the amount to drinks, dinner, a gift or a cheeseboard.
When taking it away or travelling, ask about suitable packaging. We only vacuum-pack it when this is suitable for the cheese and your journey.
What makes it special
- Cow’s milk
- Pasteurised milk
- Animal rennet
- Blue cheese
Cow’s milk
Pasteurised milk
Animal rennet
Blue cheese
Shop services
Come and taste
Cut fresh daily
Vacuum-packed
Frequently asked questions
What are the main characteristics of Gorgonzola Champagne?
The main characteristics of Gorgonzola Champagne are: cow’s milk, pasteurised milk, animal rennet, blue cheese.
Gorgonzola Champagne
Productdetails
- Gorgonzola Champagne is a festive blue cheese variety based on Gorgonzola. Creamy
- distinctive and made for slow tasting with drinks
- on a cheeseboard or at a special dinner.
Allergenen
Allergeneninformatie is voor dit product nog niet gecontroleerd. Neem voor gebruik contact op met Nassen.
Something delicious for home, lunch or drinks?
Visit Nassen Amsterdam in the Nine Streets. For home, the office or as a gift: we will gladly help you with your choice, quantities and combinations. Ask in the shop what you can taste.
You will find us at Huidenstraat 23H in Amsterdam. Do you have a question about this product or its availability? Please feel free to contact us.
