What makes it special
You need not wait for visitors to put together a lunch board. Set out some bread, slice Pure Jersey Romig Belegen and add tomato or cucumber. This Gouda 50+ cheese is matured for 16–18 weeks and made using vegetarian rennet. You can also serve it alongside a longer-matured Pure Jersey for a tasting: the same range, with different maturation periods to compare. You can taste Romig Belegen in our shop before choosing a Pure Jersey. If you would like the cheese packaged, ask in store which packaging is suitable for this cheese and your situation.
What makes it special? Cow’s milk, pasteurised milk, vegetarian rennet and 16–18 weeks of maturation.
Shop services: Come and taste; freshly cut daily; vacuum packing where suitable.
Pure Jersey Romig Belegen
Productdetails
- Pure Jersey Romig Belegen is a Gouda 50+ cheese matured for 16–18 weeks
- made with pasteurised cow’s milk and vegetarian rennet.
Allergenen
- Bevat
- milk
Something delicious for home, lunch or drinks?
Visit Nassen Amsterdam in the Nine Streets. For home, the office or as a gift: we will gladly help you with your choice, quantities and combinations. Ask in the shop what you can taste.
You will find us at Huidenstraat 23H in Amsterdam. Do you have a question about this product or its availability? Please feel free to contact us.
