Goat’s cheese need not be reserved for a large salad. For example, slice Klaver Sikkepit for bread with some cucumber, or serve pieces with plain toast. The ingredients start with pasteurised goat’s milk, followed by salt, starter culture and microbial rennet. On a board with cheeses made from different types of milk, this goat’s cheese has a place of its own. Come and taste Sikkepit in store if you would like to explore your choice of goat’s cheese. If you would like the cheese packaged, ask in store which packaging is suitable for this cheese and your situation.

What makes it special? Goat’s milk, pasteurised milk and microbial rennet.

Shop services: Come and taste; freshly cut daily; vacuum packing where suitable.