What makes it special
Twentse Bunkerkaas can sit alongside a goat’s cheese on a board of Dutch cheeses. This semi-hard 50+ cheese is made with pasteurised cow’s milk and microbial rennet. Serve it with bread and pickles and let everyone make their own combination. You can also try it on an everyday sandwich with a little tomato or cucumber. Come and taste Twentse Bunkerkaas in our shop and choose what suits your board. If you would like the cheese wrapped, ask us which packaging is suitable for this cheese and your situation.
Cow’s milk
Pasteurised milk
Microbial rennet
Come and taste
Freshly cut every day
Vacuum packing where suitable
Twentse Bunkerkaas
Productdetails
Twentse Bunkerkaas is a semi-hard Dutch 50+ cow’s-milk cheese made with pasteurised milk and microbial rennet.
Allergenen
- Bevat
- milk, egg
Something delicious for home, lunch or drinks?
Visit Nassen Amsterdam in the Nine Streets. For home, the office or as a gift: we will gladly help you with your choice, quantities and combinations. Ask in the shop what you can taste.
You will find us at Huidenstraat 23H in Amsterdam. Do you have a question about this product or its availability? Please feel free to contact us.
